BETTER THAN HOMEMADE CHICKEN POT PIE

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Better than Homemade Chicken Pot Pie image

This recipe is so easy and SO delicious, it's hard to believe the ingredients are all either pre-made or canned.

Provided by LorenLou

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 1/2 ounce) can white chicken meat, drained
1 (10 1/2 ounce) can cream of chicken soup (reduced fat)
1 (29 ounce) can veg-all homestyle large-cut vegetables, drained
1 (15 ounce) package refrigerated pie crusts (2 crusts)
1 1/2 teaspoons dried celery flakes (can sub 1/2 tsp. dried parsley if you must)
salt and pepper

Steps:

  • Preheat oven to 425.
  • Place one of the room temperature pie crusts in a glass pie pan, pressing to bottom and sides of the pan.
  • Combine chicken, veggies, soup, celery flakes and salt and pepper to taste.
  • Pour into pie crust.
  • Top with the second pie crust, turning under edges, crimping, and puncture top crust with a knife about 4 times.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 713.7, Fat 40.6, SaturatedFat 12.8, Cholesterol 57.3, Sodium 1235.6, Carbohydrate 58.1, Fiber 1.1, Sugar 4.9, Protein 27

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #poultry     #oven     #easy     #chicken     #dietary     #one-dish-meal     #meat     #equipment

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