BETH'S SPAGHETTI AND MEATBALLS
This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy!
Provided by Beth Gambrell
Categories One Dish Meal
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put all sauce ingredients into large pot and cook for 2 hours.
- Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
- Form into balls and add to sauce.
- Cook one more hour.
- Serve over spaghetti.
Nutrition Facts : Calories 459.6, Fat 21.4, SaturatedFat 8.4, Cholesterol 135.5, Sodium 1837.2, Carbohydrate 37.9, Fiber 8.1, Sugar 20.2, Protein 32.6
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