BETH'S PEACH-NECTARINE MUFFINS

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BETH'S PEACH-NECTARINE MUFFINS image

Categories     Peach     Dessert

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 recipe - 1 egg
1/3 cup milk
1 recipe - 1 large ripe peach, peeled, pitted and diced
1 recipe - 1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine.
  • Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking.
  • Serve warm or cool.

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