This is the best turkey burger recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Provided by Trudi Davidoff
Categories Turkey Burgers
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
- Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #summer #turkey #seasonal #meat
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