BEST TOSSED SALAD

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Make and share this Best Tossed Salad recipe from Food.com.

Provided by park26

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup sugar or 1/2 cup Splenda granular
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
1 head romaine lettuce (Use half romaine and half spinach.)
3 ounces spinach
1/8 cup raisins
1 cup sliced strawberry
1/4 cup mandarin orange
1 tablespoon parsley, chopped
1 small cucumber, sliced
2/3 cup whole candied pecans (recipe below)

Steps:

  • Whisk together first eight ingredients and refrigerate.
  • To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
  • Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
  • ( Salad dressing will need to be shaken to mix as it tends to settle.).

Nutrition Facts : Calories 312.1, Fat 21.6, SaturatedFat 2.8, Sodium 23.3, Carbohydrate 29.7, Fiber 4.5, Sugar 22.7, Protein 3.5

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