BEST TASTING AND EASY STIR FRY SAUCE
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Provided by Rev.CCJ
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
- In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
- Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
- Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.
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