BEST STUFFED CABBAGE CASSEROLE
I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking.
Provided by Terri Crooks
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Hamburg in large sauce pan (atleast 3qt).
- In seperate pan boil rice, set aside.
- Put cabbage in casserole dish with 1/4cup water.
- Micowave cabbage on high for 12-14min. set aside.
- Drain grease from hamburg return to pan and add chopped onion.
- Cook til onion is translucent.
- Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
- Cut up cabbage a bit more and add to pan.
- Add rice and cook on low for about 1 hour.
Nutrition Facts : Calories 482.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 821.8, Carbohydrate 76.2, Fiber 7.2, Sugar 15.5, Protein 24.3
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