ROMAINE, RED PEPPER AND FENNEL SALAD

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Romaine, Red Pepper and Fennel Salad image

Categories     Salad     Leafy Green     Pepper     No-Cook     Quick & Easy     Fennel     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard
1/2 cup olive oil
8 cups bite-size pieces romaine lettuce
1 small fennel bulb, trimmed, sliced
1 small red bell pepper, sliced
1/4 cup grated Parmesan cheese

Steps:

  • Combine first 3 ingredients in small bowl. Gradually whisk in olive oil. Set dressing aside. Combine remaining ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper sand serve.

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