BEST STOVETOP OR CROCKPOT SPAGHETTI
I was tired of can or jarred spaghetti sauce, so I kept trying until I say it is perfect. Family and friends love it. That they have this recipe too.
Provided by Candys Camp Kitchen
Categories European
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Stovetop: brown meat, onion, and garlic until the meat is done, drain.
- Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine.
- Once combined, add tomato paste, mix together well. Then add the rest of the wet ingredients and stir well.
- Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 ½ hours, stirring occasionally. Remove bay leaf, add cooked spaghetti, and mix well.
- Crockpot: Combine all of the ingredients except for bay leaf and meat. Mix well then add the bay leaf. Cook on low for 5 hours, stirring occasionally. Add the browned and crumbled meat of your choice. Cook for 1 more hour, add the cooked spaghetti.
- Serve with your choice of cheese if desired and garlic bread.
Nutrition Facts : Calories 553.8, Fat 16.3, SaturatedFat 5.9, Cholesterol 51.1, Sodium 2601.5, Carbohydrate 66.7, Fiber 9.3, Sugar 16.1, Protein 39.9
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