BEST SCONES
The lightest scones I ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.Use only a small amount of flour on the kneding board and knead lightly until very smooth.Add a little sugar to take away any floury taste. Before baking, brush top with milk for golden shiny tops.
Provided by littlemafia
Categories Scones
Time 27m
Yield 12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
- Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
- Knead lightly. Press or roll out to form a round about 2 cm thick.
- Cut using a round cutter and place on a greased oven tray and glaze with milk.
- Bake for 10-12 min or until scones sound hollow when tapped.
Nutrition Facts : Calories 98.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.8, Sodium 297, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.4
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