Make and share this Best Sausage Gravy recipe from Food.com.
Provided by Trilby
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble uncooked breakfast sausage in a heavy skillet and brown.
- Pour off most of the fat.
- Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
- Add milk and stir as the gravy starts to thicken.
- Add salt and pepper to taste.
- Spoon the gravy over biscuits and eat. It's some good!
Nutrition Facts : Calories 280.9, Fat 20.8, SaturatedFat 8.3, Cholesterol 50, Sodium 576.4, Carbohydrate 11.5, Fiber 0.2, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #pork #easy #dietary #low-carb #low-in-something #meat #pork-sausage #brunch
You'll also love