True to my southern heritage I love me some red beans and corn bread!!! This is the best recipe I have for them! Unlike most bean recipes this one smells amazing while cooking!
Provided by Teresa P
Categories Vegetables
Time 8h5m
Number Of Ingredients 7
Steps:
- 1. Rinse beans and double check for pebbles or dirt. Some companies miss a few and they are in the bag. Rinse them well.
- 2. Place Pintos in a large crock pot. Cover with water upto an inch below the lid well on the pot.
- 3. Add the Knorr cubes and boulion. (add optional ham hock now)
- 4. Set Crock Pot for 10 hours on high (will be ready to eat in 8 hours but this gives you time to get home). Go to work or enjoy your day it will be done for a nice dinner side!
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