BEST POUND CAKE EVER... SERIOUSLY!
OK, this seriously is one of the best pound cakes we've had. It melts in your mouth with buttery goodness in every bite. Sweet and moist, we could not stop going back for just one more slice. It's great served alone or doctored up with fresh fruit and a dollop of whipped cream. This pound cake recipe is going to become your go-to...
Provided by Joanne Bellezza-Loughlin
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a standing mixer, beat the butter and sugar.
- 2. Add eggs one at a time.
- 3. Add the vanilla.
- 4. In a bowl, combine the salt, baking powder, and flour.
- 5. Add the flour mixture and milk, alternately.
- 6. Beat for 20 minutes. (Note: I have only beaten for another 5-10 minutes and it's fine.)
- 7. Place batter in a greased and floured tube pan.
- 8. Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
- 9. Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping. Enjoy this easy to make, moist and yummy pound cake!
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