BEST OF THE BEST FRIED RICE
This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients fried rice recipe that was also super tasty and I believe that is exactly what I have here. I hope you enjoy as much as I did.
Provided by B.A.B
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tbs. oil in large skillet.
- Add onion, celery and carrot.
- Saute until onions are transparent and carrots are crisp tender, about 5 minute.
- Push veggies to one side of skillet and scramble eggs in empty side.
- Mix eggs and veggies together. Set aside.
- Heat 1 Tbs. oil in skillet over high heat until very hot.
- Add cold rice to skillet and stir well.
- Add chicken broth to skillet.
- Stir fry rice, stirring constantly, until all liquid is gone.
- Add meat to skillet and cook for about a minute more.
- Add egg and veggies to skillet.
- Stir in soy sauce and heat until warm.
Nutrition Facts : Calories 482.5, Fat 10.1, SaturatedFat 1.9, Cholesterol 105.8, Sodium 624.3, Carbohydrate 84.4, Fiber 3, Sugar 3.3, Protein 11.5
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