BEST OATMEAL COOKIES

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Make and share this Best Oatmeal Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 50 cookies

Number Of Ingredients 11

3/4 cup low-fat margarine, room temp
1 cup white sugar
1/2 cup brown sugar, firmly packed
2 large egg whites, slightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1 1/2 cups oats, uncooked
1 cup raisins
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
  • In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
  • Stir in oats, raisins and vanilla. Chill 1 hour.
  • Preheat oven 350°F.
  • Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
  • Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
  • Bake 10 minutes.
  • Cool on racks.

Nutrition Facts : Calories 65.5, Fat 0.4, SaturatedFat 0.1, Sodium 28.5, Carbohydrate 14.5, Fiber 0.7, Sugar 7.9, Protein 1.4

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