BEST MOIST CHOCOLATE CAKE
ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!
Provided by Gilda De Lima
Categories Chocolate
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
- 2. Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
- 3. Add all dry ingredients and blend
- 4. Add all liquid ingredients (except the water) and blend till moist.
- 5. Add boiling water and mix on medium speed until smooth
- 6. Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
- 7. ALLOW TO COOL! The longer you allow to cool the more flavorful!
- 8. Ice and Enjoy!
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