Best Best Moist Chocolate Cake Recipes

BEST MOIST CHOCOLATE CAKE

Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

BEST MOIST CHOCOLATE CAKE

BEST MOIST CHOCOLATE CAKE image

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!

Provided by Gilda De Lima

Categories Chocolate

Time 1h20m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
2 c sugar
3/4 c hershey's cocoa powder
2 tsp baking soda
2 large eggs
1 tsp salt
1 c buttermilk
1 c vegetable oil
1 1/2 tsp vanilla extract
1 c boiling water

Steps:

1. Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
2. Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
3. Add all dry ingredients and blend
4. Add all liquid ingredients (except the water) and blend till moist.
5. Add boiling water and mix on medium speed until smooth
6. Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
7. ALLOW TO COOL! The longer you allow to cool the more flavorful!
8. Ice and Enjoy!