Number Of Ingredients 16
Steps:
- 1. Heat oil in soup pot. Cook carrots, onion, spinach and sliced mushrooms for 5 minutes.
- 3. Puree parsley, garlic, basil and bacon. Stir into soup.
- 4. Cover and bring to a boil. Cook, covered, over low heat for 45 minutes.
- 5. Add macaroni and cook, uncovered, for 15 minutes. (or cook pasta separately and add to soup)
- 2. Add water, cubes, beans, tomatoes, green beans, bay leaf, and salt and pepper to taste.
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