BEST MEATLOAF EVER !!!

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Best Meatloaf Ever !!! image

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

Provided by heathermom

Categories     One Dish Meal

Time 1h35m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger)
2 small finely chopped green onions
1/2 cup rolled oats
1 dash soy sauce
1 dash Worcestershire sauce
2 eggs
1 medium carrot
2 1/2 tablespoons yellow mustard
2 1/2 tablespoons brown sugar
2/3 cup ketchup

Steps:

  • Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
  • Add mixture to a non-stick loaf pan
  • Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
  • Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
  • Add sauce at this time, and cook for another 15 minutes uncovered.
  • Best served with mashed potatoes.

Nutrition Facts : Calories 394.7, Fat 19.6, SaturatedFat 7.2, Cholesterol 163.5, Sodium 504.7, Carbohydrate 18.5, Fiber 1.3, Sugar 12.4, Protein 35.1

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