BEST MEATLOAF

BEST MEATLOAF image

Number Of Ingredients 11

3/4 c ketchup
2 large eggs
1/2 c milk
2 T worcesteershire sauce
1 T salt
1/4 t pepper
2 lb meat mix
1/2 c each chopped scallion and bell pepper
1 c crushed saltine crackers (24)
1 T minced garlic
1 T packed brown sugar

Steps:

Heat over to 425. LIne a rimmed baking sheet with nohnstick foil Whisk 1/2 c ketchub with the next 5 ingredients ina large bow. Add meat loaf mixture, scallion, bell pepper, saltines and garlic. Mix well with hands or with a wooden spoon. Place on baking sheet and pat into an 11x 5 oval loaf. Mix remaining 1/4 c ketchup and the brown sugar; spread over loaf. Bake 50 minutes, or until a meat thermometer inserted in center registers160. Let rest 5 minutes before slicing