BEST MEATBALLS EVER

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I love this sauce it is sweet tangy with a little heat. The meatballs are so moist and flavorful from cooking in the sauce. yum

Provided by barbara lentz

Categories     Beef

Time 1h10m

Number Of Ingredients 14

FOR THE MEATBALLS
1 lb ground beef
1/2 lb ground pork
1 c fine breadcrumbs
1 oz pkg. lipton onion soup mix
3 large eggs
4 clove garlic minced
FOR THE SAUCE
14 oz can sauerkraut
14 oz can whole berry cranberry sauce
1 1/2 c brown sugar
2 12 oz bottles of chili sauce
water from the chili sauce bottles
1 tsp red pepper flakes

Steps:

  • 1. Preheat oven 350 degrees. Mix the ingredients for the meatballs together. Shape into desired size meatballs. Place in a 9x13 baking pan.
  • 2. Mix all ingredients for the sauce together in a saucepan. Fill the empty chili bottles with water and add to the pan. Cook until the ingredients are well combined and the cranberry sauce is melted.
  • 3. Pour over top the meatballs and bake for about an hour.

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #beef     #european     #ground-beef     #meat     #4-hours-or-less

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