Tried numerous recipes for a low carb biscuit and my search is finally over. Easy and quick to make. Great for breakfast or to satisfy a sweet craving by adding cinnamon sugar or low carb pancake syrup.
Provided by Nancy H.
Categories Breads
Time 23m
Yield 6 Biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In small mixing bowl use a wire whip to mix the egg, sour cream and salt.
- Using a rubber spatula incorporate the almond flour, then the baking powder.
- Drop with cookie scoop on to prepared baking sheet into 6 mounds. Do not flatten. Bake at 350 for 18-20 minutes.
Nutrition Facts : Calories 31.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 36, Sodium 237.4, Carbohydrate 0.7, Sugar 0.4, Protein 1.2
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