BEST HOMEMADE GRANOLA
My husband loves granola, so I set out to make some since its so expensive to buy. I took the best from several recipes. He eats his on yogurt every morning for breakfast.
Provided by Nikki Lawrence @nurseniknik
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees
- Spray a 15X10 baking sheet (jelly roll pan) with nonstick cooking spray
- In a large bowl combine all dry ingredients, oats, flour, brown sugar, almond slices, cinnamon, and nutmeg
- In a microwave safe bowl combine wet ingredients, honey, butter, peanut butter (if using) and microwave until butter is melted. Stir and then add vanilla.
- Pour melted mixture over oat mixture, stir well
- Spread into your baking dish and make sure it is spread out well.
- Bake for 70-75 minutes, stir or flip half way through. Towards the end it will smell a little too done but mine has always been fine.
- When its finished it will still be a little soft, stir and break it up a couple times as its cooling and it will crisp up. I store mine in a gallon size Ziploc bag but any air tight container will work. You can add dried fruit at this point as you are mixing it up!
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