BEST GLUTEN FREE BELGIAN WAFFLES EVER

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Best Gluten Free Belgian Waffles EVER image

These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!

Provided by Larissa W.

Categories     Free Of...

Time 35m

Yield 16 16, 8 serving(s)

Number Of Ingredients 9

2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, seperated
1/2 cup oil
1 1/2 cups milk
1/2 seltzer water, walter
2 teaspoons vanilla

Steps:

  • Add all dry ingredients to a large bowl and mix well.
  • Separate the eggs.
  • In a medium bowl, beat egg whites until stiff peaks form.
  • Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
  • Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
  • Fold in egg whites.
  • Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!

Nutrition Facts : Calories 196, Fat 16.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 367.2, Carbohydrate 9.2, Sugar 6.4, Protein 3.1

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