What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.
Provided by kukskitchen
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
- Once the 20 minutes is over use a fork to fluff up your rice.
- For best results cover with a tight lid and stand for a further 5 mts.
- Best served ASAP.
- If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
- For best results, wash ur rice in running tap water prior to cooking to remove extra starch
- Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
- Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.
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