BEST EVER TUNA SALAD

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To be honest, I am not known for my great cooking but this is a dish even my son loves. Sometimes my husband even eats it for breakfast! It's so simple, just a few ingredients mixed together and you're done!

Provided by ellison52

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans solid white tuna packed in water
1/3 cup light mayonnaise (or add more to taste)
1 apple, large chopped in small pieces
1/4 cup onion, chopped fine
3 celery ribs, meduim to small chopped fine, without leaves
2 large dill pickles
2 -3 tablespoons pickle juice

Steps:

  • 1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
  • 2. Add the rest of the fruit and vegetables and mix well.
  • 3. Add mayo and pickle juice and you're done!
  • Mixture should be nicely damp, Perfect for sandwiches or crackers!

Nutrition Facts : Calories 142.7, Fat 6.2, SaturatedFat 1.1, Cholesterol 28.5, Sodium 913.1, Carbohydrate 7.4, Fiber 1.5, Sugar 5.2, Protein 14

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #seafood     #easy     #fish     #sandwiches     #brunch

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