(BEST EVER) THAI CHICKEN CURRY
WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars.
Provided by aussieqzine
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
- Cook in pan with coriander, cumin and turmeric for 2-3mins.
- Add chicken and little more oil if needed and cook 2-3mins.
- Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
- Stir in coconut cream and heat through then stir in coriander.
Nutrition Facts : Calories 173.6, Fat 11.9, SaturatedFat 8, Cholesterol 2.1, Sodium 187.1, Carbohydrate 15, Fiber 2.9, Sugar 6.2, Protein 4.3
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