BEST EVER TACO MEAT FILLING (USES SLOW COOKER)
This is the best taco meat recipe filling I have found. I use it in tacos, burritos, and taco salads. Recipe came from a friend. I like to make a double batch and freeze half of it to use later.
Provided by Kathie Carr @kathiecc
Categories Beef
Number Of Ingredients 10
Steps:
- Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
- Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
- NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.
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