Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, baking soda and nutmeg.
- Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
- Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
- Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 14.4 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 80.4 mg, Sugar 6.3 g
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