BEST-EVER SPANISH SANGRIA

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This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.

Provided by enigma256

Categories     Punch Beverage

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 large valencia oranges
1 lime
2 -4 lemons
1 cinnamon stick
6 teaspoons caster sugar
3 fresh lime leaves
2 (750 ml) bottles red wine
400 ml brandy
1 teaspoon nutmeg

Steps:

  • Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
  • Pour liquid into a heat proof jug or allow liquid to cool first.
  • Pour wine into container with brandy.
  • Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
  • You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!

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