This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
Provided by enigma256
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love