i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.
Provided by likeriaj
Categories < 15 Mins
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. mix ketchup, siracha hot sauce and lime juice and mix well.
- 2. add chopped avacado, minced red onion and cilantro and mix again.
- 3. if you want to go easy you can add all the prawns into mixture, but for better presentation add about half the prawns into mixture .
- 4. for nice presentation scoop desired about of cocktail into martini glass or desert cup and use remaining prawns to dress the outside of glass.
- 5. for better flavour chill for at least an hour before serving.
- 6. serve with tortilla chips or saltine crackers on the side if desired.
- 7. goes well with a cold Corona.
Nutrition Facts : Calories 139.1, Fat 5.8, SaturatedFat 0.8, Cholesterol 88.2, Sodium 982.1, Carbohydrate 12.7, Fiber 2.6, Sugar 7.7, Protein 10.9
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