BEST EVER RUM CAKE
This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.
Provided by Monica Valenti
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Before starting, sample rum to check quality, good, isn't it? Now proceed
- 2. Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
- 3. With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
- 4. meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
- 5. add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
- 6. sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
- 7. grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged
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