BEST EVER POPCORN BALLS
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil.
- Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with margarine and quickly shape the coated popcorn into balls before it cools.
- Wrap the balls with cellophane or plastic wrap and store at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love