BEST - EVER PIE CRUST
Make and share this Best - Ever Pie Crust recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 15m
Yield 2 pie crusts
Number Of Ingredients 4
Steps:
- Cut shortening into flour and salt until dough appears crumbly.
- Add water a little at a time, until it can be gathered into a ball.
- Roll out dough on a floured counter.
- Don't overwork it.
- Use as directed in pie recipe.
- It will be very flaky.
Nutrition Facts : Calories 1361.1, Fat 103.7, SaturatedFat 29.8, Sodium 1167, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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