BEST - EVER PIE CRUST

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Make and share this Best - Ever Pie Crust recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 15m

Yield 2 pie crusts

Number Of Ingredients 4

2 cups all-purpose flour
1 cup vegetable shortening
1 teaspoon salt
1/2 cup water, or a little less

Steps:

  • Cut shortening into flour and salt until dough appears crumbly.
  • Add water a little at a time, until it can be gathered into a ball.
  • Roll out dough on a floured counter.
  • Don't overwork it.
  • Use as directed in pie recipe.
  • It will be very flaky.

Nutrition Facts : Calories 1361.1, Fat 103.7, SaturatedFat 29.8, Sodium 1167, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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