BEST EVER PANCAKES

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I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
2 eggs
1 ounce vegetable oil
2 cups buttermilk
1 teaspoon vanilla

Steps:

  • Put all dry ingredients in mixing bowl.
  • Blend well with wire whip.
  • Add remaining ingredients and mix well.
  • Add more buttermilk if needed.

Nutrition Facts : Calories 276.7, Fat 7.4, SaturatedFat 1.6, Cholesterol 65.3, Sodium 429.1, Carbohydrate 42.4, Fiber 1.1, Sugar 10.5, Protein 9.1

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