BEST-EVER NUT BRITTLE
Steps:
- 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. 2. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300 degrees on a candy thermometer (10 min). 3. Remove from the heat and stir in baking soda. Then stir in the nuts and immediately spreawd on a large non stick baking sheet. Using the back of an oiled spoon, spread in a thin even layer. Let cool 30 minutes.
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