BEST EVER MAC AND CHEESE
Creamy comfort food!
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
- Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
- Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.
Nutrition Facts : Calories 730 calories, Carbohydrate 61.7 g, Cholesterol 107.9 mg, Fat 40.3 g, Fiber 2.9 g, Protein 30.1 g, SaturatedFat 24.9 g, Sodium 734.7 mg, Sugar 3.6 g
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