BEST EVER LOW FAT CUSTARD ICE CREAM

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Best Ever Low Fat Custard Ice Cream image

Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.

Provided by Braunda

Categories     Frozen Desserts

Time 15m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can fat-free sweetened condensed milk (No Fat)
1 (12 ounce) can fat-free evaporated milk (No Fat)
6 eggs
1 1/2 cups sugar
4 tablespoons flour
1 tablespoon salt
1 tablespoon vanilla flavoring
2 quarts skim milk

Steps:

  • Put eggs, sugar, flour, and part of milk in blender.
  • Blend well.
  • Add remaining ingredients.
  • Cook on low heat until the mixture thickens slightly.
  • Cool and refrigerate until you are ready to churn.

Nutrition Facts : Calories 466.8, Fat 5.7, SaturatedFat 2.2, Cholesterol 194.8, Sodium 1491.7, Carbohydrate 78.9, Fiber 0.1, Sugar 56.6, Protein 24

*** Explore more Best Ever Low Fat Custard Ice Cream Recipes »

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