BEST EVER LEMON PIE
Make and share this Best Ever Lemon Pie recipe from Food.com.
Provided by Grandmas Kitchen
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch and salt in a saucepan, gradually add boiling water.
- Bring to boil, stirring constantly.
- Cook 1 min or until mixture is clear and thickened.
- Stir small amount of hot mixture into beaten egg yolks, return to hot mixture.
- Cook over medium heat 3 minutes, stirring constantly.
- Stir in Lemon juice, 2 Tbs. margarine and lemon rind.
- Pour into pastry shell.
- Beat egg whites and dash of salt until soft peaks form.
- Gradually add marshmallow cream, beating until stiff peaks form.
- Spread over filling.
- Bake at 350 degrees 12 to 15 minute or until lightly browned.
- Cool.
Nutrition Facts : Calories 806.3, Fat 24.5, SaturatedFat 6.2, Cholesterol 124.5, Sodium 478.5, Carbohydrate 140.4, Fiber 1.1, Sugar 90.7, Protein 8
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