BEST EVER GLUTEN FREE PIZZA DOUGH

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BEST EVER GLUTEN FREE PIZZA DOUGH image

Categories     Bread     Bake     Fourth of July     Super Bowl     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Dinner

Yield 1 large pizza crust

Number Of Ingredients 7

3 c. tapioca starch (or tapioca flour)
3 eggs
1/4 c. canola oil
1/4 c. shredded mozzarella cheese
1/4 c. shredded cheddar cheese
1/8 c. shredded Parmesan cheese
1/4 c. of milk

Steps:

  • Preheat oven to 375 F. Combine first five ingredients (all but milk) in a large bowl. Beat on medium speed for 2 minutes. Very slowly and gradually add a little milk until a sticky dough is formed. You probably won't use the entire 1/4 c. of milk, but if you need more, add more. Bake at 375 F for 18 minutes or until golden brown around the edges. Top with high quality pizza sauce and your favorite toppings and bake for another 12-16 minutes or until cheese is bubbly.

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