BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP

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Best Ever Creamy Kalamata Olive Hummus Dip image

This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.

Provided by Nadia Melkowits

Categories     Spreads

Time 5m

Yield 5 tbsp, 10 serving(s)

Number Of Ingredients 6

10 -15 kalamata olives (pitted)
1 1/2 tablespoons tahini
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 cup yogurt
15 ounces garbanzo beans, drained (chickpeas in a can)

Steps:

  • In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.

Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3

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