BEST-EVER CHOCOLATE COOKIES

Best-Ever Chocolate Cookies image

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 42

Number Of Ingredients 11

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Ingredients

1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 cup Gold Medal™ all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Fiber One™ original bran cereal
1 1/2 cups quick-cooking or old-fashioned oats
3/4 cup white vanilla baking chips

Steps:

Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g