Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
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