BEST EVER CARAMEL BROWNIES
Steps:
- Heat oven to 350° F. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and melted butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan. Bake for 15 minutes. While bottom layer is baking, heat caramels and remaining evaporated milk on top of a double boiler, stirring constantly, until caramels are melted. While bottom layer is still hot, sprinkle chocolate chips over brownie; drizzle with caramel mixture. DROP remaining batter by heaping teaspoon over caramel mixture. BAKE for 20-25 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
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