BEST EVER BLUEBERRY MUFFINS

Best Ever Blueberry Muffins image

Provided by Pot Luck

Time 50m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 13

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1 1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 egg
1 1/3 cups milk
1/2 cup butter, melted
1 1/2 teaspoons lemon peel, grated (optional)
1 (300 g) package unsweetened frozen blueberries, wild
2 tablespoons all-purpose flour
1/4 cup sliced almonds (optional)

Steps:

Heat oven to 400°F (200°C).
In large bowl, combine first 6 ingredients.
In another bowl, beat egg lightly with fork, stir in milk butter and lemon peel. Add to dry ingredients, stirring just until moistened.
Toss frozen blueberries with 2 tbsp flour. Fold into mixture (do not overmix).
Spoon into greased large muffin tins. Sprinkle almonds on top.
Bake for 20 to 25 minutes or until golden brown. Cool on rack.

Nutrition Facts : Calories 252.5, Fat 9.6, SaturatedFat 5.7, Cholesterol 41.8, Sodium 267.8, Carbohydrate 38.4, Fiber 2.5, Sugar 15.5, Protein 4.7