BEST CHILI EVER
Steps:
- In a large skillet, saute meat in oil until Browned. Add water and simmer for 1.5 to 2 hours
- In a small bowl, mix Chili power, salt, cumin, oregano, Cayene Pepper, Black Pepper, Sugar and Paprika. Set aside
- Add to Meat after the time in step one, simmer for an additional 30 minutes (cooking longer will cause spices to lose flavor)
- In a small bowl mix flour and masa. WisK flour and masa mixture into chili, stirring constantly to prevent sticking
- Bring mixture back to a simmer until thickened. (About 15 minutes) Remove from Heat
- Serve over beans, rice, hot dogs, enchiladas, burritos or eat plain
- I add diced tomatoes and beans to a frozen 1 pound pack and serve with grilled cheese
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Check it out »#time-to-make #course #preparation #main-dish #chili #inexpensive #number-of-servings #presentation #4-hours-or-less
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