I am acquainted with MANY self-proclaimed "Carrot Cake Experts", so I called in the troops for a little taste-testing on this recipe. I am thrilled to report that by unanimous decision this is, indeed, one of the best carrot cakes ever!
Provided by JANE LOUISE
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. 1.In large bowl, beat sugar and oil.
- 2. Add eggs and beat well.
- 3. Fold in carrots and nuts.
- 4. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well.
- 5. Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
- 6. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk
- 7. Spread on cooled carrot cake (add more walnuts if desired)
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