Provided by Pattywak
Number Of Ingredients 9
Steps:
- Preheat oven to 425* Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned." When it's done, take it out of the oven-and here's where it gets really good-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out 1/3 cup of freshly grated Parmesan cheese.
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