BEST BRAN MUFFINS (VEGAN)

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Make and share this Best Bran Muffins (Vegan) recipe from Food.com.

Provided by GuarGum

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 tablespoon vinegar
1 1/2 cups soymilk or 1 1/2 cups non-dairy milk substitute
1 cup whole wheat flour (pastry flour is best)
1 1/2 cups wheat bran
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (optional) or 1/2 cup dates (optional)
3 tablespoons canola oil
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon vegan egg replacer powder
2 tablespoons water

Steps:

  • Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
  • In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
  • Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
  • Stir liquid ingredients into dry just until mixed.
  • Spoon into 12 muffin tins.
  • Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.

Nutrition Facts : Calories 115.6, Fat 4.6, SaturatedFat 0.4, Sodium 219.6, Carbohydrate 18.5, Fiber 4.4, Sugar 5.4, Protein 3.4

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