BEST BLUEBERRY MUFFINS
A traditional delicious blueberry muffin recipe all the way from New Zealand
Provided by anya19
Time 40m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan 160C. Place muffin cases in a muffin tin.
- Put flour in a bowl, add sugar, cinnamon (if using) and baking powder and mix together.
- Melt butter in a pan and add to the dry ingredients along with a beaten egg and milk. Gently stir in the blueberries, don't over mix, the mixture is meant to be lumpy.
- Place equally into muffin cases coming nearlt to the top. Bake on the middle shelf in the oven until risen, golden and springy to the touch.
- Remove from tin and transfer onto a wire cooling rack. Enjoy!
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